The ultimate Indian comfort food with a rich twist! Our Peeli Dal Maska features perfectly boiled yellow lentils infused with turmeric and salt, finished with a traditional double-tadka of ghee, cumin, hing, and garlic. We top it off with a smooth slab of melting butter to give you that velvety, rich texture in every spoonful. Pairs best with steamed basmati rice or hot fulkas.
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