A rich, North Indian classic. Whole black lentils and red kidney beans slow-cooked overnight with creamy butter and fresh tomatoes, finished with a touch of cream and aromatic spices. Rich, smoky, and deeply flavorful.

A rich, North Indian classic. Whole black lentils and red kidney beans slow-cooked overnight with creamy butter and fresh tomatoes, finished with a touch of cream and aromatic spices. Rich, smoky, and deeply flavorful.
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